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Soup of the Day
Your waiter will inform you
Potato Skins
Paprika spiced deep-fried potato skins served with quince-based chilli jam and sour cream
Duck Liver Paté
Served with amber jerepigo (local muskat wine) jelly and slices of toast 'mosbolletjies'
(Country brioche)
Saldanha Mussels
With julienne root vegetables in a light white wine and garlic cream sauce
Tsitsikamma Mozzarella
Pan fried mozzarella fritters on red pepper peperonata, basil pesto and a tapenade crisp
Cape Malay Bobotie
Traditional flavoured lamb's mince baked with a yoghurt topping served on a sambal salad with cape
gooseberry chutney
Jemima's Salad
Overtones of Greek salad made with an inspired mix of seasonal ingredients (also olives, feta cheese,
salad greens, ...) with vinaigrette
Curried Pickled Fish
Made with fresh fish, served with breyani rice salad and coriander (Dhania)
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Fresh Fish
Pan fried fresh South Coast fish with creamy leek sauce. Served with your choice of potato chips,
rice or parsley boiled potatoes
Today's Stew
Braised in a sauce of root vegetables, red wine etc. Served with creamy mashed potato
Duck
Crisp, partially deboned half a Pennybridge duck on mushroom risotto, served with a port and cranberry
sauce
Karoo Lamb
Slow cooked lamb and a grilled loin cutlet with a muscadel wine. Jus and a drunken apriot. Served with
Potato Gratin
Jemima’s MEAT SAMPLER
Three Tenors 300g
A trio of Ostrich & Venison & Beef fillet, grilled to perfection and served with any 3 sauces
The Duet 200g
Two medallions of grilled fillet (ostrich - venison - beef) served with any 2 sauces
GRILLED STEAKS
All served with potato chips, rice, parsley boiled potatoes or potato gratin
Beef Sirloin - 200g, 300g
Beef T-Bone 500g
Beef Fillet - 200g, 300g
Ostrich Fillet - 200g, 300g
Venison - 200g, 300g
SAUCES
Creamy mushroom & mozzarella
Madagascar & black pepper
Cranberry & port
Jemima's monkeygland
SIDE ORDERS
Fresh Seasonal Vegetables with a Pumpkin Fritter
Extra Portion of Potato Chips or Potato Gratin
Extra Portion of Parsley Boiled Potatoes or Basmati Rice
Green Garden Salad
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Chocolate Pecan
With espresso coffee pannacotta and peppermint & chocolate ice cream
Doornkraal Pinta (pinotage û Tintabarocca blend)
Pavlova
Fresh fruit and berry compote on a meringue nest served with white chocolate ice cream
Swepie Special (a very special blend!!!)
Tarte Demoiselles Leroux
Caramel apple tarte tatin with cinnamon ice cream and a small vanilla pod crème brúlèe
Jan Jonker Apple Brandy
Bread & Butter Pudding
Deluxe raisin and vanderhum liqueur bread & butter pudding served with almond ice cream
Kango Vanderhum Liqueur (citrum & cinnamon)
Ice Cream (per scoop)
Please ask for flavours available
Full Cream
Home Made
Home Made Sorbet
Real Hot Chocolate Sauce
Affogato
Espresso ice coffee with full cream ice cream and a shot of espresso coffee
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